So here is my solution for that soul comfy food.
Ingredients are simple:
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I add a little salt (optional) and a small amount of olive oil ( teaspoon I would say, i dont measure it). Stir the barley and oil to coat the grains. Why? Barley releases starch when it cooks and can cause boil over. The oil seems to break that up so seems to make a difference.
Want to add seasoning? You can or leave it plain. In the batch, I added a generous amount of organic Italian seasoning.
Cook till water is absorbed and the grain is not crunchy, about 40 mins or if you have a rice cooker, just set and walk away.
Spoon some fresh hot barley into a bowl and sprinkle on cheese of your choice. Some would prefer Cheddar but for this batch, I choose shredded Parmesan/Romano cheese. Stir and enjoy!
Barley is a wonderful alternate to rice in my opinion. I store cooked barley in my fridge and add it to my dog's meals and it wonderful cold on top of your salad too!
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